
Two Fire Table
Chef Sarah Rennie
We’re proud to partner with Two Fire Table and Chef Sarah Rennie, whose open-fire cooking brings bold, seasonal flavor to events and hunts at The Preserve at Dundee. From intimate gatherings to grand celebrations, Sarah crafts unforgettable meals with rustic charm and refined technique—right over the flames.
.png)
River City Supper Club
Private Chef Julio Opazo
The Preserve at Dundee is proud to partner with River City Supper Club and private chef Julio Opazo, who brings his signature style and globally inspired flavors to events hosted on our grounds. Whether catering a celebration or offering an intimate private chef experience, Julio delivers elevated, unforgettable dining rooted in creativity and connection.

Shagbark
Chef Walter Bundy
We’re honored to partner with Shagbark and its chef and owner, Walter Bundy. Located in Richmond, Shagbark is known for its refined Southern fare and expertly prepared wild game. We love sending clients to experience Walter’s thoughtful cooking at the restaurant; and even more so when he joins us in the field at The Preserve at Dundee for a hunt or a shared table.
.png)
Shuck it!
Greg Kelly
We’re proud to partner with Shuck It!, an oyster catering company serving raw and steamed oysters from a restored tobacco trailer. With their leather aprons and fresh, local seafood, they bring a rustic, unforgettable touch to events and hunts at The Preserve.